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Classic beef pilaf in a cauldron

0
1082
Kitchen Eastern
Calorie content 122.9 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 5.5 gr.
Fats * 8.8 g
Carbohydrates* 24.1 gr.
* per 100 gr. product
Classic beef pilaf in a cauldron
Content

If you don't know what to cook for your family for dinner, then use this recipe. You will receive an appetizing and delicious pilaf. It must be cooked in a cauldron.

Ingredients

Cooking process

step 1 out of 6
Put the cauldron on the fire, heat it up and pour in the required amount of vegetable oil. Cut the onions into half rings, fry them until soft in a cauldron, then add the diced beef.
step 2 out of 6
When the meat is browned on all sides, add the chopped carrots and continue to fry. Add salt and pilaf seasoning to the roast.
step 3 out of 6
Pour in 1.5-2 liters of water and simmer the zirvak under the lid for 30-40 minutes.
step 4 out of 6
Rinse the rice in several waters and lay it out in an even layer on top of the zirvak. Dip a pod of hot peppers and whole heads of garlic into the rice. Pour in another 2-2.5 liters of hot water.
step 5 out of 6
When the water boils, reduce heat, cover the cauldron with a lid and cook for 25-30 minutes. After this time, the water should completely evaporate. Make holes in the pilaf, turn off the heat and let it brew under the lid for another 20 minutes.
step 6 out of 6
Serve pilaf with fresh vegetables and herbs.
Bon Appetit!

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