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Cream cheese and sour cream for the cake

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6149
Kitchen World
Calorie content 327.3 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 8.5 gr.
Fats * 16.4 gr.
Carbohydrates* 63.6 gr.
* per 100 gr. product
Cream cheese and sour cream for the cake
Content

For lovers of homemade baked goods and all those with a sweet tooth, I recommend an incredibly delicious cream of cream cheese and sour cream. The consistency of such a cream turns out to be thick and keeps its shape well. Such a cream can serve not only to impregnate your favorite cakes, but also to decorate various desserts.

Ingredients

Cooking process

step 1 out of 10
First of all, take a large piece of cheesecloth and fold it several times. Cover the colander or sieve with prepared gauze.
step 2 out of 10
Then put the required amount of sour cream into it.
step 3 out of 10
Tie the loose ends of the gauze well, and then place the container in the refrigerator for about 6-8 hours.
step 4 out of 10
During this time, excess fluid will drain. Put the prepared weighed sour cream in a deep container.
step 5 out of 10
Then, using a mixer, beat the sour cream at low speed until fluffy.
step 6 out of 10
Add the required amount of powdered sugar and vanillin to the resulting mass.
step 7 out of 10
Using a mixer, beat the cream until fluffy, smooth, gradually increasing the speed.
step 8 out of 10
When the sour cream mass increases several times, put cream cheese in the required amount into the resulting mixture.
step 9 out of 10
Then, using the same mixer, beat the cream well until a smooth, uniform consistency.
step 10 out of 10
Transfer the cream to a deep container, tighten with cling film and place in the refrigerator so that it is completely stabilized and cooled. Then use the ready-made cream to decorate or layer your favorite desserts.

Enjoy a delicious dessert!

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