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➠ Cream of sour cream, cottage cheese and condensed milk for cake

Cream of sour cream, cottage cheese and condensed milk for cake

6540

Kitchen World

Calorie content 260.9 kcal

Portions 8 port.

Cooking time 8 h.

Proteins * 8.1 gr.

Fats * 13 gr.

Carbohydrates* 35.2 g

Cream of sour cream, cottage cheese and condensed milk for cake

Content

There is another recipe for my favorite cream, which is based on sour cream, cottage cheese and condensed milk. It is good to soak cakes with such a cream, as well as decorate desserts made from berries or fruits.

Ingredients

Sour cream 20% 400 gr. Condensed milk 150 g Cottage cheese 200 gr. Vanilla sugar 1 tbsp

Cooking process

First of all, prepare the necessary ingredients for the preparation of the cream in the amount indicated in the recipe.

Put the chilled sour cream in a deep container, and then, using a mixer, beat it well until fluffy. Beat the sour cream on medium speed.

Put the required amount of cottage cheese in a blender bowl, and then add the required amount of condensed milk and vanilla sugar. Using a blender, bring the mixture to a smooth, uniform consistency.

Combine the ingredients of the cream in one deep bowl and mix thoroughly until smooth.

Then put the resulting cream in a colander or sieve, previously covered with gauze in several layers. Cover the cream with the loose ends of cheesecloth and then refrigerate for about 8-12 hours. During this time, the excess serum will drain, and the cream will cool and stabilize well. The finished cream can be used as directed.

Bon Appetit!