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Corn and rice bread in a bread maker

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Kitchen World
Calorie content 288.3 kcal
Portions 1 kg
Cooking time 270 minutes
Proteins * 8.1 gr.
Fats * 5.7 g
Carbohydrates* 75.8 g
* per 100 gr. product
Corn and rice bread in a bread maker
Content

An interesting recipe for corn and rice bread involves the use of a bread machine. Delight your loved ones with a soft and aromatic homemade product that will complement your breakfast, lunch or dinner.

Ingredients

Cooking process

step 1 out of 6
Pour the prepared rye sourdough into the form of a bread machine. We prepare the product according to the instructions on the package.
step 2 out of 6
Next, sift the rice flour into a mold.
step 3 out of 6
The next step is to sift the corn.
step 4 out of 6
We boil water, let it cool to a warm state and pour it into the dry ingredients. Add sugar, salt and vegetable oil immediately.
step 5 out of 6
We choose a baking mode, lasting at least 4 hours. We are waiting for the product to be ready.
step 6 out of 6
Once done, open the bakery and let the corn and rice bread cool slightly. Then we remove it from the mold, cut it and serve it to the table.

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