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Lazy cabbage rolls in a pan in layers

0
5613
Kitchen Eastern European
Calorie content 159.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 4.6 gr.
Carbohydrates* 26.7 g
* per 100 gr. product
Lazy cabbage rolls in a pan in layers
Content

Lazy cabbage rolls can be prepared for lunch or dinner as a main course. In a pan, in a saucepan, slow cooker or oven, it will turn out equally delicious.

Ingredients

Cooking process

step 1 out of 8
Wash the cabbage, chop finely and simmer until soft. The cabbage will come to readiness in a saucepan along with other products.
step 2 out of 8
Fry the minced meat in a frying pan, salt and season it with spices.
step 3 out of 8
Peel the onion and cut into half rings. Wash carrots, peel and grate on a coarse grater. Fry the onions and carrots until half cooked.
step 4 out of 8
Rinse the rice with cold water.
step 5 out of 8
Pour sunflower oil into the bottom of the pan, put ½ part of the cabbage in the first layer. Then a layer of minced meat, pour rice on it.
step 6 out of 8
Put a layer of fried carrots and onions on the minced meat, smooth it over the entire surface with a spoon. Place the rest of the cabbage in the last layer.
step 7 out of 8
Fry flour in a frying pan, add sour cream and tomato paste, pour in hot water, stir until smooth, salt and season. Pour the prepared sauce into the saucepan to the lazy cabbage rolls.
step 8 out of 8
Simmer lazy cabbage rolls under a lid for 15-20 minutes over low heat, without stirring. Rub the bread with garlic, fry it in a pan and serve with the cabbage rolls.

Bon Appetit!

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