Lazy stuffed cabbage rolls in a saucepan
0
4966
Kitchen
Eastern European
Calorie content
108 kcal
Portions
5 port.
Cooking time
80 minutes
Proteins *
5.5 gr.
Fats *
5.4 gr.
Carbohydrates*
11.6 gr.
Such stuffed cabbage rolls are prepared faster than the classic version with stuffing wrapped in cabbage leaves, but they are not inferior to them in taste and enticing aroma. The dish turns out not in portions, as in the usual version, but all the ingredients are combined and stewed in a saucepan in tomato sauce. The dish is prepared much faster and easier, even a novice cook and a lover of stuffed cabbage can handle it.
Ingredients
Cooking process
Put the cabbage leaves, half of the stewed cabbage, a layer of minced meat in a deep saucepan on the bottom and cover with a layer of the remaining cabbage, pour over everything with tomato paste combined with water. Put the dish to simmer for 30 minutes over medium heat, covered. If necessary, you can add a little water if it suddenly evaporates. Stir the cabbage rolls gently from time to time.
Bon Appetit!