Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Lightly salted cucumbers in a bag with vinegar

Lightly salted cucumbers in a bag with vinegar

0
1650
Kitchen Russian
Calorie content 86.2 kcal
Portions 1 l.
Cooking time 7 h.
Proteins * 0.5 gr.
Fats * 3.3 gr.
Carbohydrates* 23.5 g
* per 100 gr. product
Lightly salted cucumbers in a bag with vinegar
Content

Lightly salted cucumbers are usually cooked in the summer when you want to add variety to your daily menu. This appetizer can be made in small portions directly for lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
Wash the cucumbers, put them in a bowl and cover with cold water, leave them for 1-2 hours. During this time, the cucumbers will be saturated with moisture and will be more crunchy.
step 2 out of 5
Cut the ends off the cucumbers and cut in half.
step 3 out of 5
Wash the greens. Peel the garlic and pass through a press.
step 4 out of 5
Put the cucumbers in a bag, put spices, salt, sugar, sunflower oil and vinegar there. Tie the bag and mix the contents well.
step 5 out of 5
Put a bag of cucumbers in the refrigerator for 5 hours, stir vegetables occasionally. By the evening, lightly salted cucumbers will be ready.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *