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➠ Lightly salted cucumbers in 15 minutes

Lightly salted cucumbers in 15 minutes

1994

Kitchen Russian

Calorie content 9.9 kcal

Portions 2 p.

Cooking time 30 minutes.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 1.9 gr.

Content

You will say that lightly salted cucumbers in 15 minutes is impossible! But no! Perhaps! This recipe has solid advantages - the ingredients are available, their minimum amount, and the cooking time is only 15 minutes. Be sure to try cooking!

Ingredients

Cucumbers 1 kg Dill 1 bundle Garlic 3 tooth. Salt 1 tsp Ground black pepper 0.5 tsp

Cooking process

To make sure that the cucumbers are salted, choose small vegetables. Wash thoroughly in cool water, trim off the ends. Cut the cucumbers lengthwise into quarters. Take a thick plastic bag, lay out homemade fragrant cucumbers.

Peel young garlic, chop it with a knife, grate it on a fine grater or pass it through a press. Put in a bag with cucumbers.

Add the required amount of fine salt and black pepper.

Wash the dill greens well under running water and shake off excess moisture, chop with a sharp knife and put in a bag.

Tie the corners of the bag well, leaving air in there. Shake it while stirring the cucumbers with spices and seasonings. If you are not sure if the bag will survive, put the cucumbers in another bag.