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➠ Pilaf with chicken in a cauldron in the oven

Pilaf with chicken in a cauldron in the oven

1252

Kitchen Eastern

Calorie content 118.4 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 5.5 gr.

Fats * 6.2 gr.

Carbohydrates* 21.8 g

Pilaf with chicken in a cauldron in the oven

Content

Homemade rice and chicken pilaf can be baked in the oven. Use a cauldron to prepare an appetizing dish. Treat yourself and your loved ones with a spicy aroma and bright taste.

Ingredients

White rice 3 tbsp. Hen 600 gr. Onion 1 PC. Carrot 1 PC. Salt taste Seasoning (optional) taste Vegetable oil 2 tbsp

Cooking process

Chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft.

Cut the chicken fillet into small pieces. We fry them separately with spices and salt. About 5-7 minutes.

At the bottom of the cauldron, first lay out the vegetable fry, then the meat. Distribute the washed rice on top. It can be slightly salted. Fill the contents with water.

Cover the cauldron with the blank with a lid and set it to bake in the oven for 1 hour and 20 minutes. The temperature should be at least 200 degrees.