Rye kvass with horseradish
0
2275
Kitchen
Russian
Calorie content
16.2 kcal
Portions
5 l.
Cooking time
12 h.
Proteins *
0.7 g
Fats *
gr.
Carbohydrates*
3.7 gr.
Kvass with horseradish quenches thirst well and warms up the appetite. It is good not only as a drink, but is also ideal as a base for okroshka and fridge. It is very easy to prepare such kvass even at home.
Ingredients
Cooking process
Pour crackers with boiling water and leave for 2 hours. Then strain the liquid through double-folded gauze. The liquid temperature should be equal to 33-35 degrees. Add sugar and yeast, stir well. The next stage of fermentation will take at least 6 hours, it depends on the temperature of the room, in a warm place the process will go faster.
Bon Appetit!