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➠ Kuban salad for the winter

Kuban salad for the winter

2146

Kitchen Russian

Calorie content 87.6 kcal

Portions 3 l.

Cooking time 1 d.

Proteins * 1.2 gr.

Fats * 3.4 gr.

Carbohydrates* 20.4 g

Content

Kuban salad is rich in various bright vegetables, the taste of which goes well with each other. It can be classified as an assorted salad. Such preparations will appeal to people who often eat vegetables and do not want to give up their habit even in winter.

Ingredients

Cooking process

Chop the cabbage, add salt, mix, wrinkle with your hands so that the cabbage lets out the juice. Wash the tomatoes.

Cut the tomatoes and cucumbers as for a regular vegetable salad. Cut the carrots and peppers into strips.

Mix all the vegetables.

Pour in granulated sugar, pour in vegetable oil. Add bay leaves, peppercorns and vinegar. Mix everything, cover and leave for 1 hour.

Put on medium heat, bring to a boil. After boiling, simmer for 15 minutes, stirring occasionally. After that, spread the salad in sterilized jars, roll up, turn over to lids and wrap until it cools.

Bon Appetit!