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➠ Pineapple and nuts salad

Pineapple and nuts salad

752

Kitchen European

Calorie content 264.4 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 13.2 gr.

Fats * 21.3 gr.

Carbohydrates* 7.6 gr.

Content

Layered salad with pineapple and walnuts is a beautiful and original dish for your table. The appetizer is good for holidays and buffets, thanks to its appearance and exquisite taste.

Ingredients

Cooking process

Boil chicken fillet with bay leaf, salt and pepper. We keep on fire until tender. Cool it down.

Cut the pineapples into cubes, leaving a few rings for decoration. The number of rings should be equal to the number of servings you want to serve.

Rub hard cheese on a coarse grater.

Cut the cucumbers into small thin strips.

When the chicken is completely cool, cut it into small pieces.

We begin to lay out the layers of lettuce. First, lay out the cucumbers, grease with a small amount of mayonnaise. Next, spread the chicken evenly and pour it over with mayonnaise again.

After the chicken, there is a layer of pineapple, which is again poured with mayonnaise. Sprinkle with grated cheese.

Now let's start serving the salad. It can be divided into portions. It is important to do this without losing the shape of the layers. We clean the walnuts and chop them. Sprinkle them over the top layer of the lettuce and lay out the pineapple ring. You can complement the picture with whole nuts and fresh herbs. Ready!