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Chicken salad with mushrooms and green beans

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1189
Kitchen World
Calorie content 125.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 9.2 g
Fats * 10.1 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Chicken salad with mushrooms and green beans
Content

For everyone who loves quick-to-prepare salads, I want to offer an incredibly tasty recipe for a hearty salad with chicken, mushrooms and green beans. The appetizer is perfect for a late dinner, as well as a festive feast. Be sure to cook and you will be satisfied!

Ingredients

Cooking process

step 1 out of 6
Pour the frozen green beans with boiling water, and then put in a sieve or colander, place in a saucepan with boiling water, bring to a boil and cook for 5-7 minutes. Then pour it over with ice water.
step 2 out of 6
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook chicken fillet, covered, for 20 minutes. Cool the cooked chicken meat gently and disassemble into fibers.
step 3 out of 6
Grate hard cheese on a coarse grater.
step 4 out of 6
Open a jar of canned champignons and drain the liquid, cut into equal pieces if necessary.
step 5 out of 6
Peel the red onion and cut into thin half rings.
step 6 out of 6
Combine the prepared ingredients in a deep container, salt and pepper, season with mayonnaise, mix well. Put the prepared salad with chicken, mushrooms and green beans in a beautiful salad bowl and serve.

Bon Appetit!

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