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Chicken and mushroom salad

0
912
Kitchen European
Calorie content 173.4 kcal
Portions 5 port.
Cooking time 160 minutes
Proteins * 12.6 gr.
Fats * 10.9 g
Carbohydrates* 11.5 g
* per 100 gr. product
Chicken and mushroom salad
Content

This delicate salad with chicken fillet, potatoes, mushrooms and eggs will appeal to those who like to eat tightly. After all, it belongs to puff mayonnaise salads and is quite high in calories. As a drawing on the salad, you can put a picture that is most suitable for the upcoming holiday.

Ingredients

Cooking process

step 1 out of 7
Boil potatoes in their skins, cool, peel and grate on a coarse grater. Lubricate the bottom of the salad bowl with mayonnaise and transfer the potatoes there in an even layer.
step 2 out of 7
Brush the potatoes with mayonnaise.
step 3 out of 7
Boil the chicken fillet, chop it finely and lay out the next layer, pepper, season with mayonnaise.
step 4 out of 7
Cut the champignons into pieces and put on the chicken, brush with mayonnaise.
step 5 out of 7
Boil the eggs until tender, peel and divide into yolks and whites. Grate the yolks and pour over the mushrooms, drip a little mayonnaise.
step 6 out of 7
Grate cheese, lay out in the next layer. Add a crushed clove of garlic to a small amount of mayonnaise and coat the cheese with this mass.
step 7 out of 7
Grate the proteins on a medium grater and garnish the salad with them. Lay out the Christmas tree from the peas, and make a star from the sweet pepper. If another holiday is on the doorstep, you can experiment with decoration. Let the salad sit in the refrigerator for 2 hours to soak.

Bon Appetit!

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