Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Salad with mussels and crab sticks

Salad with mussels and crab sticks

0
958
Kitchen European
Calorie content 67.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.7 gr.
Fats * 3.1 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Salad with mussels and crab sticks
Content

Seafood lovers will like this recipe: it contains available seafood, and the salad is prepared very quickly. An interesting dressing ties the flavor of all the ingredients together. Such a dish is well suited as a snack - spicy foods well whet the appetite.

Ingredients

Cooking process

step 1 out of 5
We wash the cucumber, dry it, cut off the ends to avoid possible bitterness. Cut the cucumber into thin strips.
step 2 out of 5
We release the crab sticks from the packaging and divide them lengthwise into long fibers. It is convenient to do this simply by hand, without a knife. Put crab sticks, chopped cucumber in a salad bowl. We squeeze the seaweed from the marinade, cut into shorter pieces, for ease of use, and also send it to the salad bowl.
step 3 out of 5
Put the mussels in a salad bowl with the rest of the ingredients.
step 4 out of 5
In a separate bowl, mix cold-pressed olive oil, lemon juice, mustard, liquid honey, soy sauce, salt to taste and black pepper. Stir well with a whisk or fork.
step 5 out of 5
Pour the salad with the prepared dressing, mix gently with two forks. Serve the salad immediately after cooking. You can also prepare the salad a few hours before serving, but season just before serving.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *