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Chocolate muffin in the microwave in a cup

0
1404
Kitchen Russian
Calorie content 168.4 kcal
Portions 1 port.
Cooking time 10 min.
Proteins * 8.6 gr.
Fats * 6.1 gr.
Carbohydrates* 29.3 g
* per 100 gr. product
Chocolate muffin in the microwave in a cup
Content

When you want something sweet here and now, there is no desire to fiddle with the oven for a long time, the microwave and the recipe for a cupcake in a cup help out. Quickly mix all the ingredients, pour the dough into a cup, put in the microwave and wait three minutes. Ready!

Ingredients

Cooking process

step 1 out of 11
We prepare products for the cake, melt the butter in the microwave to a liquid state.
step 2 out of 11
Pour sugar into a bowl.
step 3 out of 11
Add cocoa and flour.
step 4 out of 11
We break the egg, pour in milk and add salt.
step 5 out of 11
Add baking powder.
step 6 out of 11
Mix everything together with a whisk or mixer at medium speed.
step 7 out of 11
It turns out a rather liquid dough with a rich chocolate color.
step 8 out of 11
Pour the dough into a ceramic cup with a handle.
step 9 out of 11
We put in the microwave at maximum power for 3 minutes.
step 10 out of 11
The baking time in the microwave depends on its power. It may take more or less time. In a microwave oven with a power of 800 W, it takes 3 and a half minutes to completely bake the dough.
step 11 out of 11
Through the microwave door, you can watch the cake rise, forming a "cap" over the mug. After the time has elapsed, we carefully take out the cupcake by the handle of the mug, using an oven mitt. Can be eaten straight from the cup with a spoon. You can soak in syrup or condensed milk if desired.

Bon Appetit!

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