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Sweet pilaf with dried fruits

0
1473
Kitchen Eastern
Calorie content 257.2 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 4.2 gr.
Fats * 5.2 gr.
Carbohydrates* 49.1 g
* per 100 gr. product
Sweet pilaf with dried fruits
Content

Sweet pilaf with dried fruits will be a healthy and tasty dish for your loved ones. You can take any dried fruits and even add fresh ones. It is better to take rice with a low starch content so that the pilaf is crumbly. Cooking sweet pilaf in a cauldron, covering it with pita bread, which will be baked with a crispy crust.

Ingredients

Cooking process

step 1 out of 12
Place dried fruits for sweet pilaf in a separate bowl and pour boiling water for 20 minutes. Then rinse them well under running water.
step 2 out of 12
Rinse the rice selected for pilaf 5-8 times with cold water. Cut dates, prunes and dried apricots into small cubes.
step 3 out of 12
Put 50 g of butter in a cauldron and add sugar, then melt over low heat. Transfer the raisins and the rest of the chopped dried fruits to the heated oil. Simmer them for 5 minutes to caramelize the dried fruit.
step 4 out of 12
Then transfer the washed rice to them. Mix nutmeg and turmeric with water and pour the rice into a cauldron with this mixture. The level of the mixture should only be 1 cm above the rice layer. Simmer rice with dried fruits over low heat and covered for 15 minutes. Then gently stir the pilaf with a spoon.
step 5 out of 12
Transfer the cooked rice to a separate bowl. Wash the cauldron well and dry it with a towel.
step 6 out of 12
Cut sheets of pita bread into long strips. Melt the rest of the butter in the microwave. Spread lavash pieces on both sides with melted butter.
step 7 out of 12
Then cover the cauldron with these overlapping pieces and leave their ends to hang from the wall.
step 8 out of 12
The cauldron should be completely covered with lavash.
step 9 out of 12
Then transfer the cooked pilaf into a cauldron on pita bread and wrap it with hanging ends. Smear the top of the pita bread with butter.
step 10 out of 12
Preheat the oven to 200 ° C. Place the cauldron with pilaf in pita bread in a preheated oven and bake the dish for 30 minutes. During this time, the pita bread will brown well on top.
step 11 out of 12
Remove sweet pilaf with dried fruits from the oven and turn over onto a dish.
step 12 out of 12
You can serve the dish to the table by cutting it into pieces, like cutting a cake.

Bon appetit and delicious meals!

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