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Curd casserole with carrots in a slow cooker

0
782
Kitchen Russian
Calorie content 130.8 kcal
Portions 6 port.
Cooking time 85 minutes
Proteins * 5 gr.
Fats * 4.9 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
Curd casserole with carrots in a slow cooker
Content

Curd casserole with carrots is a hearty and appetizing dish for the whole family. Lovers of cottage cheese will be able to appreciate this dish, because its taste and aroma are simply amazing! Want to make a healthy breakfast? Curd casserole with carrots will help out in this situation! Simple and useful!

Ingredients

Cooking process

step 1 out of 6
Peel and rub the carrots on a fine grater.
step 2 out of 6
Next, you need to beat eggs with granulated sugar using a mixer. Then add semolina to them, stir everything thoroughly.
step 3 out of 6
Cottage cheese with sour cream must be interrupted in a blender until smooth. This will make the casserole more fluffy and tender.
step 4 out of 6
All ingredients - grated carrots, eggs with sugar and semolina, cottage cheese with sour cream - are mixed in one container.
step 5 out of 6
Grease the multicooker bowl with butter, put the curd-carrot mass there, set the "Baking" mode for 60 minutes. When ready, let the casserole stand for 10 minutes, do not open the lid.
step 6 out of 6
The dish is ready! You can treat yourself to curd casserole with carrots cooked in a slow cooker!

Enjoy your meal!

 

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