Curd cream for cake decorating

0
5536
Kitchen World
Calorie content 192.2 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 8.8 g
Fats * 4.8 gr.
Carbohydrates* 37.9 gr.
Curd cream for cake decorating

You can make a cream for decorating homemade cakes from delicate cottage cheese. The product comes out incredibly light and airy, so it will not only add brightness to your dessert, but also give a special taste and aroma.

Ingredients

Cooking process

step 1 out of 5
You can choose soft curd immediately. Otherwise, grind the product through a sieve or beat lightly with a blender until smooth.
step 2 out of 5
Put the butter in a deep plate in advance and let it thaw at room temperature.
step 3 out of 5
Put cottage cheese, powdered sugar and softened butter in a deep bowl. Begin to beat gently.
step 4 out of 5
Beat the cream until fluffy. Increase the mixer speed gradually.
step 5 out of 5
The finished curd cream can be poured into a pastry syringe and decorated with a homemade cake!

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