Sweet cherry and red currant jam
0
1390
Kitchen
Russian
Calorie content
214 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
1.3 gr.
Fats *
0.5 gr.
Carbohydrates*
50.3 g
There is a myth that what is useful is always something that is not tasty. However, it is very simple to dispel this myth: make sweet cherry and red currant jam for the family. This is a real vitamin charge for households, which will fill them with energy. And, no less important, it is also a very tasty aromatic delicacy.
Ingredients
Cooking process
Sort the strawberries, remove the stalks from the berries. Wash the strawberries under cold water and pat dry on a paper towel. Sort red currants, wash and dry. Send the red currant berries to a large saucepan, crush them a little with a crush. Add strawberries to red currants, pour 1 kg of sugar over the berries. Let the berries infuse so that they let the juice out.
Also put the saucepan with the strawberries and red currants, which have let the juice, over low heat, bring to a boil. Then pour the cherries here, mix everything carefully. Cook the jam for about 10 minutes, stirring constantly and removing the froth. Then turn off the fire, let the jam cool. And then send it back to the fire for 10 minutes.
