Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Sweet cherry jam with gelling sugar

Sweet cherry jam with gelling sugar

0
2331
Kitchen World
Calorie content 83.2 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 0.6 g
Carbohydrates* 17 gr.
* per 100 gr. product
Sweet cherry jam with gelling sugar
Content

Sweet cherry jam stands out for its bright aroma and richness. With the addition of gelling sugar, the treat will turn out to be even thicker and more appetizing. The cooking process is very simple and quick, you only need two ingredients.

Ingredients

Cooking process

step 1 out of 4
We select only good berries for jam. The cherry must be ripe, juicy, but free of any defects. Then we wash the product and, if desired, remove the bones.
step 2 out of 4
Put the prepared berries in a saucepan and put on moderate heat. There is no need to add water. Bring the contents to a light boil and continue to cook for 5 minutes.
step 3 out of 4
After a short boil, add the gelling sugar and continue to cook the treat over moderate heat until the dry ingredient is completely dissolved. The contents must be stirred all the time.
step 4 out of 4
Remove the finished jam from the heat and pour it into jars. After cooling completely, the berry delicacy can be tasted. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *