Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Strawberry blanks for the winter
  4. ➠ Strawberry jam with gelatin and lemon

Strawberry jam with gelatin and lemon

0
1386
Kitchen World
Calorie content 170.3 kcal
Portions 1.5 l.
Cooking time 20 minutes.
Proteins * 1.8 gr.
Fats * 0.5 gr.
Carbohydrates* 46.9 g
* per 100 gr. product
Strawberry jam with gelatin and lemon
Content

The most delicious way to prepare strawberries for the winter is to cook jam. It pleases the eye with its bright color and “dessert” consistency with individual berries. To preserve the color, use lemon when cooking, and add gelatin to thicken the syrup. We store this jam as usual - in a cool dark place.

Ingredients

Cooking process

step 1 out of 6
We sort out the strawberries, discard the defective specimens, remove the sepals. Place the prepared berries in a colander and rinse thoroughly in running water. Let the washed berries dry a little by placing them on a clean, dry towel. Place the dried strawberries in a deep saucepan.
step 2 out of 6
Fill the strawberries with granulated sugar and put them on the stove over a small fire. As the berries heat up, they will begin to produce juice. We begin to mix the berries with sugar: lower the upper layer with sugar, and raise the lower one with juice up. Bring the berries to a boil.
step 3 out of 6
Squeeze juice from lemon, remove seeds. Pour the juice into the jam and cook for ten to fifteen minutes, stirring occasionally. Then remove the pan with jam from the stove.
step 4 out of 6
Pour gelatin in a separate bowl with the specified amount of cold water, mix and leave to swell for fifteen minutes. After that, add the swollen gelatin to the hot, no longer boiling jam, mix thoroughly.
step 5 out of 6
Wash jars and lids and sterilize in any available way. Let the container dry completely. Pour ready-made jam into prepared jars, tighten with dry lids.
step 6 out of 6
We put the cooled jars in a cool dark place for storage. While the jam is hot, it will be liquid; after cooling, the syrup will thicken a little. Place a jar of jam in the refrigerator before using it - this will thicken it even more.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *