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Red currant jelly with gelatin

0
2749
Kitchen Russian
Calorie content 287.3 kcal
Portions 1.5 l.
Cooking time 70 minutes
Proteins * 0.8 gr.
Fats * 0.3 g
Carbohydrates* 70 gr.
* per 100 gr. product
Red currant jelly with gelatin
Content

Sweet and sour berry jelly will be a delicious addition to family tea. A delicacy can be prepared for the winter and pampered relatives with red currant jelly for a long time.

Ingredients

Cooking process

step 1 out of 9
We sort out the berries, remove the branches. We wash it several times under water and put it in a saucepan.
step 2 out of 9
Squeeze the berries in a saucepan so that they let the juice out.
step 3 out of 9
Pour a glass of water into the crushed berries. We put the saucepan on high heat and close the lid. We are waiting for 20 minutes.
step 4 out of 9
After 20 minutes, the contents will boil. Grind the berries through a sieve. The pulp can be thrown away or left for compote.
step 5 out of 9
Stir the berry gruel and continue to cook over medium heat.
step 6 out of 9
Pour sugar and cook for another 20-25 minutes. We stir occasionally.
step 7 out of 9
When the sugar dissolves, add a packet of gelatin, mix quickly and cook for another 5 minutes. We remove from the fire.
step 8 out of 9
Pour the contents into sterilized jars, close with boiled lids.
step 9 out of 9
We put part of the berry delicacy on a plate and serve it to the table. Bon Appetit!

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