Homemade kvass for okroshka

0
3123
Kitchen Russian
Calorie content 16.4 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * gr.
Fats * gr.
Carbohydrates* 4.1 gr.
Homemade kvass for okroshka

Everyone knows that real okroshka is cooked with kvass. But how can you not want to use a store product for these purposes? It is much better to make homemade kvass for okroshka. It is not so difficult to prepare it, and the result will surely delight you with the perfect bread taste and aroma.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients necessary for making homemade kvass for okroshka.
step 2 out of 5
Send dry kvass with malt, sugar and pressed yeast to a sterilized three-liter jar. Pour boiled cold water over everything. Mix everything thoroughly.
step 3 out of 5
Cover the jar with the future kvass with gauze and leave for 2 days in a warm, dark place.
step 4 out of 5
Pass the finished drink through cheesecloth or a sieve to remove unnecessary ingredients. Remove homemade kvass in the refrigerator for cooling.
step 5 out of 5
Aromatic and delicious homemade kvass for okroshka can already be used!

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