Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon in foil with lemon

Pink salmon in foil with lemon

0
1646
Kitchen European
Calorie content 75.9 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 7.6 gr.
Fats * 4.2 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pink salmon in foil with lemon
Content

Pink salmon in foil with lemon is a dish that fits perfectly into the festive menu and will appeal to all family members. And all thanks to the delicate taste of fish with a ruddy crust, flavored with lemon juice. Pink salmon in foil with lemon has another significant advantage - the dish is very healthy and low-calorie, which means that it is also suitable for those who look after their health and shape.

Ingredients

Cooking process

step 1 out of 11
Wash the fish, remove the entrails from it, remove the scales, rinse and dry again.
step 2 out of 11
Lightly coat the inside and outside of the fish with vegetable oil.
step 3 out of 11
Combine white pepper and salt in a separate small container. With the resulting mixture, rub the outer and inner surfaces of the fish.
step 4 out of 11
Wash the lemon, then cut it into rings.
step 5 out of 11
On a baking sheet lined with foil, line the lemon rings.
step 6 out of 11
Peel the onion and cut into half rings.
step 7 out of 11
Put pink salmon on lemon rings.
step 8 out of 11
Fill the pink salmon with a few lemon rings and chopped onion half rings.
step 9 out of 11
Put several lemon rings on top of the pink salmon.
step 10 out of 11
We wrap the pink salmon in foil.
step 11 out of 11
We bake the fish in the oven at 200 degrees for about 50 minutes.

Similar recipes

leave a comment

Name
Email
Text *