How to salt trout steaks with salt and sugar

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5173
Kitchen World
Calorie content 184.2 kcal
Portions 6 port.
Cooking time 2 days
Proteins * 13.8 g
Fats * 8.5 gr.
Carbohydrates* 1 gr.
How to salt trout steaks with salt and sugar

In order to have delicious salted trout on your table on a holiday, use this recipe and cook it yourself. To avoid fiddling with the carcass, buy chilled trout steaks from the store.

Ingredients

Cooking process

step 1 out of 5
Prepare the trout, wash and dry. Measure out the required amount of salt and sugar.
step 2 out of 5
Roll the steak with the salt and sugar mixture on all sides.
step 3 out of 5
Place the fish in a bowl, cover with cling film and refrigerate. Flip it over to the other side every other day.
step 4 out of 5
To get a slightly salted steak, keep it in the refrigerator for 2 days.
step 5 out of 5
When the fish is done, remove excess salt and cut the fillets into portions.

Bon Appetit!

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