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Irga, mashed with sugar for the winter

0
4108
Kitchen Russian
Calorie content 349.2 kcal
Portions 1.5 l.
Cooking time 30 minutes.
Proteins * gr.
Fats * gr.
Carbohydrates* 80 gr.
* per 100 gr. product
Irga, mashed with sugar for the winter
Content

If you are lucky enough to get some fresh irgi berries, you should prepare them for the winter. Irga contains many vitamins and minerals, which are especially valuable in the autumn-winter period of colds. In order to preserve the beneficial substances of this amazing berry as much as possible, we suggest that you do without cooking and prepare raw jam in the form of fruit rubbed with sugar. It is important to know that such a blank needs to be stored only in the refrigerator, and the storage time does not exceed six months.

Ingredients

Cooking process

step 1 out of 7
We sort out the berries, trying to remove all defective specimens and remove any foreign impurities.
step 2 out of 7
We put the irga in a colander and rinse thoroughly, let the water drain.
step 3 out of 7
Then scatter the berries on a clean towel and let them dry completely.
step 4 out of 7
After the excess moisture evaporates and the berries become dry, grind them with a meat grinder or blender.
step 5 out of 7
Add citric acid and granulated sugar to the resulting mass in the specified amount.
step 6 out of 7
With a clean and dry wooden spoon or spatula, stir the berry mass with sugar until the sugar crystals are completely dissolved.
step 7 out of 7
We put the resulting raw jam on dry and pre-sterilized jars. Close with dry sterile lids. We immediately place the cans in the refrigerator and store the workpiece for no more than six months.

Bon Appetit!

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