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Smoked chicken salad with pickled mushrooms

0
960
Kitchen European
Calorie content 112.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.8 g
Fats * 8.2 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Smoked chicken salad with pickled mushrooms
Content

How much does not only taste and aroma mean in a dish, but also design, because the appetite appears just from the picture. A very simple decoration of this hearty and original meat salad will hide the ingredients and only hint at the presence of mushrooms in it. This instant salad will decorate and diversify your festive table.

Ingredients

Cooking process

step 1 out of 6
Chop the peeled and washed onion into small pieces and fry in a hot pan and oil. Cut the smoked meat into cubes and transfer to a bowl along with the cooled onions.
step 2 out of 6
Rinse the cucumber, remove the tails and grate coarsely. Boil the eggs, chop the yolks finely with a knife. Leave 1 spoonful of yolk for garnish, transfer the rest to a bowl along with the cucumber.
step 3 out of 6
Transfer the mushrooms from the jar to a colander and remove the liquid. Leave 6 pcs. for decoration, cut the rest into pieces.
step 4 out of 6
Place the mushrooms in a bowl with the rest of the food, add mayonnaise and stir.
step 5 out of 6
Place the salad in a serving ring and flatten. Remove the ring and sprinkle the whole salad with finely chopped egg whites.
step 6 out of 6
Pour the yolk in the corner in the form of the sun and spread the mushrooms on the other side, and sprigs of greens between them, creating an appetizing picture.

Bon Appetit!

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