home
➠ Dough
➠ Pizza dough
➠ Milk pizza dough in a bread maker

Milk pizza dough in a bread maker

726

Kitchen World

Calorie content 114.6 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 3.9 gr.

Fats * 1.1 gr.

Carbohydrates* 21.8 g

Content

Delicate and fluffy homemade pizza dough can be prepared with milk. For convenience and to save time, use a bread maker. It is enough to load the necessary ingredients and wait for the product to be ready.

Ingredients

Wheat flour 1 tbsp. Cow's milk 180 ml. Salt 0.5 tbsp Dry yeast 1 tsp

Cooking process

Let's prepare the main ingredients. Sift the flour through a fine sieve several times.

We measure the required amount of milk.

We load the products into the container of the bread maker. First, pour in milk, then add flour, salt and dry yeast. Some brands of technology have a different sequence. Read the instructions.