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Curd cake with lemon

0
1300
Kitchen European
Calorie content 196.5 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 5.6 g
Fats * 3.5 gr.
Carbohydrates* 40 gr.
* per 100 gr. product
Curd cake with lemon
Content

Nothing cheers up households like aromatic pastries for tea. Curd cake with lemon turns out to be tender with an even golden crust. A light citrus note gives the cake a special aroma and originality.

Ingredients

Cooking process

step 1 out of 15
We take the butter out of the refrigerator in advance so that it softens. In a deep container, grind the butter with 100 g of sugar until smooth.
step 2 out of 15
Wash the lemon, gently rub the zest on a fine grater.
step 3 out of 15
Squeeze the juice from the skinless lemon into a separate bowl.
step 4 out of 15
Separate the yolks from the whites. Put the whites in the refrigerator for a short time to cool, so that they then beat well.
step 5 out of 15
We wash the raisins under warm water. We spread it on a napkin to dry.
step 6 out of 15
Knead the cottage cheese in a separate container, add lemon zest and a teaspoon of soda, quenched with lemon juice.
step 7 out of 15
We take out the proteins from the refrigerator, add a pinch of salt and the remaining 150 g of sugar, beat well until stable protein peaks are formed.
step 8 out of 15
Introduce the yolks one by one into a container with a creamy sugar mass, mix until smooth.
step 9 out of 15
Add the curd-lemon mixture to the creamy sugar mass and mix.
step 10 out of 15
Add raisins to the resulting mass, mix well.
step 11 out of 15
Sift flour to enrich it with oxygen.
step 12 out of 15
Gradually add the sifted flour to the liquid mass, mix gently.
step 13 out of 15
Add the whipped egg whites to the resulting dough, mix.
step 14 out of 15
Grease the baking dish with butter, send it with flour, put the dough there. Bake the muffin for 50 minutes in an oven preheated to 180 degrees. When a golden crust forms, we take out the finished cake, send it with powdered sugar.
step 15 out of 15
We take the cake out of the mold, let it cool, cut it into portions and you're done! Bon Appetit!

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