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Yellow cherry jam with lemon

0
1963
Kitchen Russian
Calorie content 214.5 kcal
Portions 2.5 l.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 0.7 g
Carbohydrates* 72.3 g
* per 100 gr. product
Yellow cherry jam with lemon
Content

Sweet cherries are the most delicious fresh berries. Jam from it can seem sugary and unscented. But if you approach the process creatively and carry out a gradual gentle cooking, as well as add lemon, then the jam turns out to be not only tasty, but also incredibly beautiful. The berries take on a translucent glassy appearance and a soft but dense enough texture. And lemon adds the missing acidity and subtle citrus aroma.

Ingredients

Cooking process

step 1 out of 5
We sort out the berries of the yellow cherry: discard the garbage, stalks and random garbage, remove the defective fruits. Remove the bones. It is convenient to do this with a special device - a bone pusher.
step 2 out of 5
Place the peeled cherries in a bowl for cooking jam and cover with granulated sugar. Cover the dishes with a towel and leave at room temperature for five to six hours. During this time, the cherries will release juice and can already be placed on the stove for cooking.
step 3 out of 5
Heat the cherries with sugar on a medium stove temperature with occasional stirring. Gradually bring the mass to a boil and cook for ten minutes, while the boil should be inactive. Then turn off the stove and let the jam cool completely. We repeat this sequence two more times.
step 4 out of 5
Rinse and dry the lemon. We cut it into thin slices, simultaneously removing all the bones, since they are bitter in the finished jam. At the last, third cooking, add the sliced ​​lemon and cook for ten minutes.
step 5 out of 5
We pack ready hot jam in clean dry jars and close with dry sterile lids. We put the cooled jars of jam in a cool dark place for storage.

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