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Homemade watermelon rind jam

0
397
Kitchen World
Calorie content 212 kcal
Portions 1.5 l.
Cooking time 150 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 52.9 gr.
* per 100 gr. product
Homemade watermelon rind jam
Content

One of the quickest and easiest recipes, but the result is an amazingly tasty jam. They ate the pulp, put the crusts on jam, beauty!

Ingredients

Cooking process

step 1 out of 5
We wash the watermelon, cut off the pulp and peel the crusts from the green skin, cut into cubes. You can leave a little pulp, so our jam will look brighter.
step 2 out of 5
We transfer the crusts to a saucepan, fill with half of the water and cook until boiling. Then we drain the water and rinse the crusts with cold water. This is necessary so that they retain their shape and are crispy.
step 3 out of 5
Add the remaining water to the crusts in the pan and add sugar. At this point, you can add cinnamon, lemon zest, or a couple of cloves, whichever you prefer. We put on low heat and cook for an hour.
step 4 out of 5
The jam should thicken slightly and become amber in color. If the crusts are watery, it may take a little longer. When the crusts have become transparent, the jam is ready, you can turn off the stove.
step 5 out of 5
Pour hot jam into boiled jars and tighten the lid. We leave it on the table overnight until it cools completely and put it in a dark and cool place.
Bon Appetit!

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